1. Ceramic or glass tableware

Advantages: beautiful workmanship, good environmental protection effect.

Disadvantages: It is easy to break and even cause cuts. Among all ceramic bowls, plain pottery has the highest safety factor, but this kind of ceramics has no luster and is easy to break. Therefore, many ceramic bowls are now added with enamel and colored glaze, which contain many harmful elements such as lead and mercury. Nerve and organ development can cause harm, so this bowl must be used with caution.

2. Stainless steel tableware

Advantages: It has good corrosion resistance, and it is easier to clean, with less bacteria, no deformation due to residual heat, and no need to worry about breaking.

Disadvantages: Microwave ovens cannot heat this material, and many are hot and slippery. The current price of stainless steel tableware is still relatively high, and there are many fake products on the market. Once the use of inferior stainless steel tableware, it will cause great harm to the liver in the long run.

3. Wooden tableware

Advantages: The heat preservation effect is very good, and this type of tableware is generally very delicate and rarely hurts.

Disadvantages: It is easy to be corroded or cracked, it is more difficult to clean, and bacteria will continue to breed. And many manufacturers will brush a layer of paint on the surface, which has a certain toxicity

4. Plastic tableware

Advantages: At present, the utilization rate of plastic tableware is also very high, and they are relatively resistant to high temperature, the appearance is also very beautiful, and it is not resistant to falling.

Disadvantages: It cannot be cleaned with steel wool, once it is scratched, it will continue to hide bacteria.

Suggestion: When choosing plastic tableware, it is best to choose colorless and transparent ones. In addition, do not buy those with bright colors and strong odor.