Tableware is an indispensable item in our daily life. There are many types of tableware. The tableware on the market is even more colorful. Naturally, there are many types of tableware. Naturally, I don’t know what kind of tableware to choose. The kind of tableware is healthy and safe. It has also become the focus of our attention.
1. Plastic tableware
The currently recognized safer plastic tableware is made of polyethylene and polypropylene as raw materials. Plastic tableware often has beautiful color patterns and is loved by children, but there are many shortcomings behind the beauty, such as not resistant to high temperatures, and high temperatures will release harmful chemicals to the human body. When shopping, try to avoid choosing styles with too many patterns on the inner side.

2. Glass tableware
The glass tableware is clean and hygienic, and generally does not contain toxic substances, but the glass has poor physical properties and is fragile when exposed to shocks and sudden changes in cold and heat. Tempered glass dishes are hard and heat-resistant but costly. Therefore, among non-porcelain tableware, plastic meals have price advantages, and metal meals have physical properties. And it cannot be eroded in the water for a long time, it is easy to mold, and it is easy to produce white carbonic acid crystals, which is harmful to human health. It needs to be washed with alkaline detergent frequently.
3. Enamel tableware
Enamel tableware is very good in tableware, not only heat preservation but also acid and alkali corrosion resistance, very few toxic and harmful substances, and stable chemical substances. But the cost is high and the process is complicated, so it is slowly disappearing now.